Afeltra Fusillone
Afeltra Fusillone: short spiral-shaped dry pasta by Afeltra (Afeltra 100% Grano Italiano range); ingredients: Italian durum wheat semolina.
Afeltra Fusillone is short spiral-shaped dry pasta made by the Italian brand Afeltra. The product belongs to the Afeltra 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 7–9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Afeltra 100% Grano Italiano |
How it connects to Pasta
Afeltra Fusillone → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Afeltra 100% Grano Italiano, Fusilli, Pasta di Gragnano
Frequently asked questions
How long do you cook Afeltra Fusillone?
7–9 minutes, according to the official Afeltra website.
What are the ingredients of Afeltra Fusillone?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Afeltra Fusillo Corto · Afeltra Zito Corto Rigato · Afeltra Zito Corto Liscio · Afeltra Vesuvio · Afeltra Pasta Mista · Afeltra Candela Corta