Almette Frühlingszwiebel
Almette Frühlingszwiebel is a fresh cheese from the Almette brand (cow's milk).
Almette Frühlingszwiebel is a fresh cheese from the Almette brand. Cheese type: Cream. Category: Fresh cheeses. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: cow's milk. Ingredients: microbial coagulant. Per 100 g: 23 g fat, 5.6 g protein and 1.3 g salt. Cow's milk gives a mild, creamy taste.
Formats: tub. Country of production: Germany.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | Germany |
How it connects to Cheese
Almette Frühlingszwiebel → kind of → 🧀 Cream cheese → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Almette, 🧀 Cream cheese, 🥛 Fresh cheeses
Frequently asked questions
What milk is Almette Frühlingszwiebel made from?
Milk: cow's milk.
How much fat does Almette Frühlingszwiebel contain?
Per 100 g: 23 g fat, 5.6 g protein and 1.3 g salt. Figures from the manufacturer's official page.
Similar
Almette Natur · Almette Kräuter · Almette Kräuter 7% · Almette Meerrettich · Almette Tomaten-Pesto · Almette Bärlauch-Pesto
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.