π Ancellotta
A dark red grape of Emilia-Romagna, often added to Lambrusco for colour.
Ancellotta is a dark-skinned wine grape variety. Country of origin: Italy.
Varieties descended from Ancellotta: Cornacchia.
Where it grows: Emilia-Romagna.
Other names: Ancelotta, Ancellotta.
Links
- Part of
- π Grape varieties
- Origin
- πΊοΈ Italian wine
- Where it grows
- π Emilia-Romagna
- Offspring
- π Cornacchia
Frequently asked questions
What colour are Ancellotta grapes?
Ancellotta has dark-skinned berries, as described in the grape variety catalogue.
Where does Ancellotta come from?
Ancellotta comes from this country: Italy.
Similar
π Trebbiano Romagnolo Β· π Malbo Gentile Β· π Bervedino Β· π Pagadebit Β· π Uva Longanesi Β· π Uva del Fantini