Barilla Anelli Siciliani n.22
Barilla Anelli Siciliani n.22 is a dry durum wheat pasta shape from the Barilla I Classici range: small rings, made from durum wheat semolina and water.
Barilla Anelli Siciliani n.22 belongs to the Barilla I Classici range. Shape: small rings. The pack carries the number n.22 in Barilla's shape numbering. I Classici is Barilla's core range of durum wheat pasta for everyday cooking, in long, short and soup shapes. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12.5 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 13 minutes. Pack sizes: 1 kg. Classic pairings for this shape: baked dishes, meat ragù. For the best texture, cook it in plenty of boiling salted water and drain it al dente.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 13 min |
| Main use | Baked dishes, meat ragù |
| House range | Barilla I Classici |
How it connects to Pasta
Barilla Anelli Siciliani n.22 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla I Classici, Anelli
Frequently asked questions
How long does Barilla Anelli Siciliani n.22 take to cook?
13 minutes, according to the official Barilla website.
What does n.22 on the Barilla pack mean?
It is the shape's catalogue number in Barilla's numbering: every shape has its own, for example n.5 for spaghetti and n.73 for penne rigate. The number helps to find exactly the same shape on the shelf.
Similar
Barilla Corallini n.31 · Barilla Gnocchi n.85 · Barilla Gramigna n.52 · Barilla Lumachine n.42 · Barilla Midolline n.24 · Barilla Pasta Mista n.54