Barilla Farfalle n.265
Barilla Farfalle n.265 is a dry durum wheat pasta shape from the Barilla I Classici range: bow-tie shapes pinched in the middle, made from durum wheat semolina and water.
Barilla Farfalle n.265 belongs to the Barilla I Classici range. Shape: bow-tie shapes pinched in the middle. The pack carries the number n.265 in Barilla's shape numbering. I Classici is Barilla's core range of durum wheat pasta for everyday cooking, in long, short and soup shapes. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12.5 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 12 minutes. Pack sizes: 500 g. Classic pairings for this shape: tomato and basil sauce, pesto alla genovese, vegetable sauces, pasta salads.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 12 min |
| Main use | Tomato and basil sauce, pesto alla genovese, vegetable sauces, pasta salads |
| House range | Barilla I Classici |
How it connects to Pasta
Barilla Farfalle n.265 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla I Classici, Farfalle
Frequently asked questions
How long does Barilla Farfalle n.265 take to cook?
12 minutes, according to the official Barilla website.
What does n.265 on the Barilla pack mean?
It is the shape's catalogue number in Barilla's numbering: every shape has its own, for example n.5 for spaghetti and n.73 for penne rigate. The number helps to find exactly the same shape on the shelf.
Similar
Barilla Farfalline n.59 · Barilla Corallini n.31 · Barilla Gnocchi n.85 · Barilla Gramigna n.52 · Barilla Lumachine n.42 · Barilla Midolline n.24