Barilla Fusilli n.98
Barilla Fusilli n.98 is a dry durum wheat pasta shape from the Barilla I Classici range: short spirals, made from durum wheat semolina and water.
Barilla Fusilli n.98 belongs to the Barilla I Classici range. Shape: short spirals. The pack carries the number n.98 in Barilla's shape numbering. I Classici is Barilla's core range of durum wheat pasta for everyday cooking, in long, short and soup shapes. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12.5 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 11 minutes. Pack sizes: 500 g and 1 kg. Classic pairings for this shape: pesto alla genovese, pasta alla Norma, tomato and basil sauce, meat ragù, pasta salads.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 11 min |
| Main use | Pesto alla genovese, pasta alla Norma, tomato and basil sauce, meat ragù, pasta salads |
| House range | Barilla I Classici |
How it connects to Pasta
Barilla Fusilli n.98 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla I Classici, Fusilli
Frequently asked questions
How long does Barilla Fusilli n.98 take to cook?
11 minutes, according to the official Barilla website.
What does n.98 on the Barilla pack mean?
It is the shape's catalogue number in Barilla's numbering: every shape has its own, for example n.5 for spaghetti and n.73 for penne rigate. The number helps to find exactly the same shape on the shelf.
Similar
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