Barilla Gnocchetti Sardi n.60
Barilla Gnocchetti Sardi n.60 is a dry durum wheat pasta shape from the Barilla I Classici range: small ridged, curled shells in the Sardinian style (malloreddus), made from durum wheat semolina and water.
Barilla Gnocchetti Sardi n.60 belongs to the Barilla I Classici range. Shape: small ridged, curled shells in the Sardinian style (malloreddus). The pack carries the number n.60 in Barilla's shape numbering. I Classici is Barilla's core range of durum wheat pasta for everyday cooking, in long, short and soup shapes. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12–12.5 g of protein and 3 g of fibre.
Cooking time according to the brand: 14 minutes. Pack sizes: 500 g. Classic pairings for this shape: tomato sauce with sausage, meat ragù, tomato and basil sauce.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 14 min |
| Main use | Tomato sauce with sausage, meat ragù, tomato and basil sauce |
| House range | Barilla I Classici |
How it connects to Pasta
Barilla Gnocchetti Sardi n.60 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla I Classici, Barilla Specialità
Frequently asked questions
How long does Barilla Gnocchetti Sardi n.60 take to cook?
14 minutes, according to the official Barilla website.
What does n.60 on the Barilla pack mean?
It is the shape's catalogue number in Barilla's numbering: every shape has its own, for example n.5 for spaghetti and n.73 for penne rigate. The number helps to find exactly the same shape on the shelf.
Similar
Barilla Corallini n.31 · Barilla Gnocchi n.85 · Barilla Gramigna n.52 · Barilla Lumachine n.42 · Barilla Midolline n.24 · Barilla Pasta Mista n.54
Sources
- Barilla — Gnocchetti Sardi
- Barilla — Gnocchetti Sardi (Specialità)
- Barilla — I Classici
- Barilla — Specialità