Barilla Puntine n.23
Barilla Puntine n.23 is a dry durum wheat pasta shape from the Barilla I Classici range: tiny pointed grains similar to rice, made from durum wheat semolina and water.
Barilla Puntine n.23 belongs to the Barilla I Classici range. Shape: tiny pointed grains similar to rice. The pack carries the number n.23 in Barilla's shape numbering. I Classici is Barilla's core range of durum wheat pasta for everyday cooking, in long, short and soup shapes. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 11.5 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 6 minutes. Pack sizes: 500 g. Classic pairings for this shape: broth, vegetable and legume soups.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 6 min |
| Main use | Broth, vegetable and legume soups |
| House range | Barilla I Classici |
How it connects to Pasta
Barilla Puntine n.23 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla I Classici
Frequently asked questions
How long does Barilla Puntine n.23 take to cook?
6 minutes, according to the official Barilla website.
What does n.23 on the Barilla pack mean?
It is the shape's catalogue number in Barilla's numbering: every shape has its own, for example n.5 for spaghetti and n.73 for penne rigate. The number helps to find exactly the same shape on the shelf.
Similar
Barilla Corallini n.31 · Barilla Gnocchi n.85 · Barilla Gramigna n.52 · Barilla Lumachine n.42 · Barilla Midolline n.24 · Barilla Pasta Mista n.54