Bergader Basils Grüner Pfeffer
Bergader Basils Grüner Pfeffer is a semi-hard cheese from the Bergader brand (cow's milk).
Bergader Basils Grüner Pfeffer is a semi-hard cheese from the Bergader brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Ingredients: pepper. It is lactose-free. Per 100 g: 26 g fat, 23 g protein and 1.8 g salt. Cow's milk gives a mild, creamy taste.
Formats: piece. Country of production: Germany.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped. This description is based on the official Bergader website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Germany |
How it connects to Cheese
Bergader Basils Grüner Pfeffer → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Bergader, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Bergader Basils Grüner Pfeffer made from?
Milk: cow's milk.
How much fat does Bergader Basils Grüner Pfeffer contain?
Per 100 g: 26 g fat, 23 g protein and 1.8 g salt. Figures from the manufacturer's official page.
Similar
Bergader Bergsteigerkäse · Bergader Gipfelkäse · Bergader Brotzeitkäse · Bergader BIANCO · Bergader Basils Kümmel · Bergader Basils Mediterrane Kräuter
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.