Bergader Bergbauern Käse mild-cremig
Bergader Bergbauern Käse mild-cremig is a soft cheese without mould from the Bergader brand (cow's milk).
Bergader Bergbauern Käse mild-cremig is a soft cheese without mould from the Bergader brand. It belongs to the Bergader Bergbauern Käse range. Category: Soft cheeses without mould. It ripens without white mould or a washed rind; the paste is soft and smooth with a mild milky flavour.
Milk: cow's milk. It is lactose-free. Per 100 g: 25 g fat, 20 g protein and 2 g salt.
Formats: piece. Pack sizes: 300 g. Country of production: Germany.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | Germany |
How it connects to Cheese
Bergader Bergbauern Käse mild-cremig → kind of → 🧈 Soft cheeses without mould → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Bergader Bergbauern Käse, 🧈 Soft cheeses without mould
Frequently asked questions
What milk is Bergader Bergbauern Käse mild-cremig made from?
Milk: cow's milk.
How much fat does Bergader Bergbauern Käse mild-cremig contain?
Per 100 g: 25 g fat, 20 g protein and 2 g salt. Figures from the manufacturer's official page.
Similar
Bergader Bergbauern Käse feinwürzig-cremig · Bergader Bergbauern Käse mild-nussig · Bergader Bergbauern Käse würzig-nussig · Bergader Bergbauern Käse Bärlauch · Bergader Bergbauern Käse Rauchkäse · Bergader Bergbauern Reibekäse mild-nussig
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.