D'Aniello Pasta Mista IGP
D'Aniello Pasta Mista IGP: small dry soup pasta (pastina) by D'Aniello (D'Aniello Pasta Corta IGP range); ingredients: durum wheat semolina.
D'Aniello Pasta Mista IGP is small dry soup pasta (pastina) made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Corta IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
The official site names the main ingredients: durum wheat semolina. Pack sizes: 500 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Broths and soups |
| House range | D'Aniello Pasta Corta IGP |
How it connects to Pasta
D'Aniello Pasta Mista IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Corta IGP, Pasta di Gragnano
Frequently asked questions
What are the ingredients of D'Aniello Pasta Mista IGP?
Durum wheat semolina.
Does D'Aniello Pasta Mista IGP contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
D'Aniello Mafalda Corta IGP · D'Aniello Candela Corta IGP · D'Aniello Treccione Rigato IGP · D'Aniello Pantaccione IGP · D'Aniello Torcinello IGP · D'Aniello Mezzanello IGP