Gallo Galet
Gallo Galet: small dry soup pasta (pastina) by Gallo (Gallo Sopas range); ingredients: durum wheat semolina and eggs (16.7%).
Gallo Galet is small dry soup pasta (pastina) from the Spanish brand Gallo. The product belongs to the Gallo Sopas range.
Ingredients: durum wheat semolina and eggs (16.7%). Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat), egg. The official site does not give a cooking time for this product; it is printed on the pack. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly.
Facts
| Raw material | Durum wheat semolina and eggs (16.7%) |
|---|---|
| Main use | Broths and soups |
| House range | Gallo Sopas |
How it connects to Pasta
Gallo Galet → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Gallo Sopas
Frequently asked questions
What are the ingredients of Gallo Galet?
Durum wheat semolina and eggs (16.7%).
Does Gallo Galet contain gluten?
Yes: it contains wheat and egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Gallo Topos · Gallo Tiburón n.3 · Gallo Tiburón n.1 · Gallo Tiburón n.0 · Gallo Pistón perla · Gallo Pistón mediano