Gallo Mariscos
Gallo Mariscos: small dry soup pasta (pastina) by Gallo (Gallo Sopas range); ingredients: durum wheat semolina.
Gallo Mariscos is small dry soup pasta (pastina) from the Spanish brand Gallo. The product belongs to the Gallo Sopas range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 5 minutes. Protein: 12 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 5 min |
| Main use | Broths and soups |
| House range | Gallo Sopas |
How it connects to Pasta
Gallo Mariscos → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gallo Sopas
Frequently asked questions
How long do you cook Gallo Mariscos?
5 minutes, according to the official Gallo website.
What are the ingredients of Gallo Mariscos?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gallo Topos · Gallo Tiburón n.3 · Gallo Tiburón n.1 · Gallo Tiburón n.0 · Gallo Pistón perla · Gallo Pistón mediano