Granarolo Mozzarella con Fermenti Lattici
Granarolo Mozzarella con Fermenti Lattici is a pasta filata cheese from the Granarolo brand (cow's milk, pasteurised).
Granarolo Mozzarella con Fermenti Lattici is a pasta filata cheese from the Granarolo brand. Cheese type: Mozzarella. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, microbial coagulant, lactic cultures. Per 100 g: 18 g fat, 18 g protein and 0.6 g salt.
Formats: ball in brine. Pack sizes: 125 g. Country of production: Italy.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | Italy |
How it connects to Cheese
Granarolo Mozzarella con Fermenti Lattici → kind of → 🧀 Mozzarella → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Granarolo, 🧀 Mozzarella, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Granarolo Mozzarella con Fermenti Lattici made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Granarolo Mozzarella con Fermenti Lattici contain?
Per 100 g: 18 g fat, 18 g protein and 0.6 g salt. Figures from the manufacturer's official page.
Similar
Granarolo Mozzarella · Granarolo Mozzarella Alta Qualità · Granarolo Burrata · Granarolo Squacquerone di Romagna DOP · Granarolo Ricotta Cucina ad Arte · Granarolo Ricottine
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.