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Honigmayr Reinster Bio-Honig

Honey range ✔ Checked: 11.2026 · sources: 2 Updated:

Honigmayr's organic range: three honeys in 500 g jars, certified under EU organic rules.

Honigmayr Reinster Bio-Honig is the organic range of the Austrian honey maker Honigmayr, which the producer also calls its Bio Selection. It has three honeys in 500 g glass jars: organic blossom, organic creamed blossom and organic forest honey with blossom honey. According to Honigmayr, the honey is bought only from certified organic beekeepers. The whole organic range is certified by the company Lacon under the EU organic regulation. The label gives the control body code AT-BIO-402 and the wording EU/non-EU agriculture, meaning the honey comes from inside and outside the EU.

Why this matters to you: the control body code AT-BIO-402 on the jar lets you check the organic status, and the EU/non-EU wording shows how wide the sourcing is.

Facts

House rangeBio-Blütenhonig, Bio-Blütenhonig cremig, Bio-Waldhonig mit Blütenhonig: Glas 500 g
CountryAustria
Raw materialOrganic honey from EU and non-EU countries, from certified beekeepers

What it includes

kind ofHonigmayrkind ofHonigmayr Bio-Blü…kind ofHonigmayr Bio-Blü…kind ofHonigmayr Bio-Wal…similarCreamed honeysimilarForest honeytowardia.com
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How it connects to Honey & beekeeping

Honigmayr Reinster Bio-Honig → similar → Forest honey → kind of → Blossom and honeydew honey → kind of → 🍯 Honey

Part of
Honigmayr
Similar and different
Creamed honey, Forest honey

Frequently asked questions

What is in the Honigmayr Reinster Bio-Honig range?

Organic blossom, organic creamed blossom and organic forest honey with blossom honey, in 500 g jars.

Who certifies this honey?

According to Honigmayr, the company Lacon; the control body code on the label is AT-BIO-402.

Similar

Honigmayr Honig-Klassiker · De Traay Biologische honing · Darbo Honig 500 g · Sądecki Bartnik Cud miód · Capilano Classic · Pasika 21 Honey Desserts

ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.

Sources

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