Kraft Singles Garlic & Herb Slices
Kraft Singles Garlic & Herb Slices is a cheese product from the Kraft brand (cow's milk, pasteurised).
Kraft Singles Garlic & Herb Slices is a cheese product from the Kraft brand. It belongs to the Kraft Singles range. Category: Processed cheese and cheese products. Under the rules of its country it is a cheese product: besides cheese it contains whey, milk protein and emulsifiers, so it is not called cheese.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, whey, milk proteins, emulsifying salts, starch, preservative, lactic cultures, garlic, herbs. Per 100 g: 18.4 g fat, 15.8 g protein and 2.9 g salt.
Formats: slices. Country of production: United States.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | United States |
How it connects to Cheese
Kraft Singles Garlic & Herb Slices → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Kraft Singles, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Kraft Singles Garlic & Herb Slices made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Kraft Singles Garlic & Herb Slices contain?
Per 100 g: 18.4 g fat, 15.8 g protein and 2.9 g salt. Figures from the manufacturer's official page.
Similar
Kraft Singles American Slices · Kraft Singles White American Slices · Kraft Singles White American Slices with 2% Milk · Kraft Singles Ultra Thick American Slices · Kraft Singles Extra Thin American Slices · Kraft Singles Sharp Cheddar Slices
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.