La Fabbrica della Pasta Esagopenna IGP
La Fabbrica della Pasta Esagopenna IGP: short tube-shaped dry pasta by La Fabbrica della Pasta (La Fabbrica della Pasta Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
La Fabbrica della Pasta Esagopenna IGP is short tube-shaped dry pasta made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). May contain traces of mustard and soy.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 11 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | La Fabbrica della Pasta Pasta di Gragnano IGP |
How it connects to Pasta
La Fabbrica della Pasta Esagopenna IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Fabbrica della Pasta Pasta di Gragnano IGP, Penne, Pasta di Gragnano
Frequently asked questions
How long do you cook La Fabbrica della Pasta Esagopenna IGP?
11 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Esagopenna IGP?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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