towardia Where things come from.
🌐 en

La Fabbrica della Pasta Spaghetti al centimetro IGP

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Fabbrica della Pasta Spaghetti al centimetro IGP: long dry pasta with a round cross-section by La Fabbrica della Pasta (La Fabbrica della Pasta Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.

La Fabbrica della Pasta Spaghetti al centimetro IGP is long dry pasta with a round cross-section made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.

Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of mustard and soy.

Facts

Raw materialDurum wheat semolina and water
Duration7 min
Main useAglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca
House rangeLa Fabbrica della Pasta Pasta di Gragnano IGP
containsSemolinacontains🌾Durum wheatkind ofLa Fabbrica della…kind ofSpaghettikind ofPasta di Gragnanotowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

La Fabbrica della Pasta Spaghetti al centimetro IGP → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook La Fabbrica della Pasta Spaghetti al centimetro IGP?

7 minutes, according to the official La Fabbrica della Pasta website.

What are the ingredients of La Fabbrica della Pasta Spaghetti al centimetro IGP?

Durum wheat semolina and water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

La Fabbrica della Pasta Spaghetti di Gragnano IGP · La Fabbrica della Pasta Spaghetti al Mandolino IGP · La Fabbrica della Pasta Fiori Positano IGP · La Fabbrica della Pasta Spaghetti in carta pergamena · La Fabbrica della Pasta Pettola napoletana IGP · La Fabbrica della Pasta i Riccioli IGP

Sources

All topics