Mlekovita Zakopiański
Mlekovita Zakopiański is a semi-hard cheese from the Mlekovita brand (cow's milk).
Mlekovita Zakopiański is a semi-hard cheese from the Mlekovita brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Ingredients: milk, salt, calcium chloride, lactic cultures. Per 100 g: 25 g fat, 24 g protein and 1.6 g salt. Cow's milk gives a mild, creamy taste.
Formats: block. Pack sizes: 3.2 kg. Country of production: Poland.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped. This description is based on the official Mlekovita website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Poland |
How it connects to Cheese
Mlekovita Zakopiański → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Mlekovita, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Mlekovita Zakopiański made from?
Milk: cow's milk.
How much fat does Mlekovita Zakopiański contain?
Per 100 g: 25 g fat, 24 g protein and 1.6 g salt. Figures from the manufacturer's official page.
Similar
Mlekovita Podlaski · Mlekovita Morski · Mlekovita Kasztelański · Mlekovita Białostocki · Mlekovita Polski kanapkowy · Mlekovita Salami
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.