Philadelphia Light
Philadelphia Light is a fresh cheese from the Philadelphia brand (cow's milk, pasteurised).
Philadelphia Light is a fresh cheese from the Philadelphia brand. Cheese type: Cream. Category: Fresh cheeses. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, citric acid. Per 100 g: 11 g fat, 7.4 g protein and 0.8 g salt. Cow's milk gives a mild, creamy taste.
Formats: tub.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Salads, spreads, baking, desserts |
How it connects to Cheese
Philadelphia Light → kind of → 🧀 Cream cheese → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Philadelphia Light, 🧀 Cream cheese, 🥛 Fresh cheeses
Frequently asked questions
What milk is Philadelphia Light made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Philadelphia Light contain?
Per 100 g: 11 g fat, 7.4 g protein and 0.8 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.