Philadelphia Whipped Original Cream Cheese Spread
Philadelphia Whipped Original Cream Cheese Spread is a fresh cheese from the Philadelphia brand (cow's milk, pasteurised).
Philadelphia Whipped Original Cream Cheese Spread is a fresh cheese from the Philadelphia brand. It belongs to the Philadelphia Cream Cheese Spread range. Cheese type: Cream. Category: Fresh cheeses. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, cream, whey, starch, salt, preservative, lactic cultures. Per 100 g: 20.5 g fat, 4.5 g protein and 1.1 g salt.
Formats: tub. Pack sizes: 227 g and 340 g. Country of production: United States.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | United States |
How it connects to Cheese
Philadelphia Whipped Original Cream Cheese Spread → made from → 🧀 Whey → made from → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Made from
- 🥛 Cream, 🧀 Whey
- What is needed
- 🧫 Starter culture, 🧂 Salt
- Part of
- Philadelphia Cream Cheese Spread, 🧀 Cream cheese, 🥛 Fresh cheeses
Frequently asked questions
What milk is Philadelphia Whipped Original Cream Cheese Spread made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Philadelphia Whipped Original Cream Cheese Spread contain?
Per 100 g: 20.5 g fat, 4.5 g protein and 1.1 g salt. Figures from the manufacturer's official page.
Similar
Philadelphia Original Cream Cheese Spread · Philadelphia Strawberry Cream Cheese Spread · Philadelphia Chive & Onion Cream Cheese Spread · Philadelphia Spicy Jalapeño Cream Cheese Spread · Galbani Santa Lucia Il Delizioso · Castello Chili & Ingefær Flødeost
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.
