Président Râpé l'Extra Fondant
Président Râpé l'Extra Fondant is a semi-hard cheese from the Président brand (cow's milk).
Président Râpé l'Extra Fondant is a semi-hard cheese from the Président brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Cow's milk gives a mild, creamy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: grated. Pack sizes: 150 g. Country of production: France.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped. This description is based on the official Président website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | France |
How it connects to Cheese
Président Râpé l'Extra Fondant → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Président, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Président Râpé l'Extra Fondant made from?
Milk: cow's milk.
How do you serve Président Râpé l'Extra Fondant?
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly.
Similar
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.