Sargento Reduced Fat Low Moisture Part-Skim Mozzarella Light String Cheese
Sargento Reduced Fat Low Moisture Part-Skim Mozzarella Light String Cheese is a pasta filata cheese from the Sargento brand (cow's milk, pasteurised).
Sargento Reduced Fat Low Moisture Part-Skim Mozzarella Light String Cheese is a pasta filata cheese from the Sargento brand. It belongs to the Sargento Snack Cheese range. Cheese type: Mozzarella. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt. Per 100 g: 11.9 g fat, 28.6 g protein and 1.9 g salt.
Formats: whole wheel. Country of production: United States.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | United States |
How it connects to Cheese
Sargento Reduced Fat Low Moisture Part-Skim Mozzarella Light String Cheese → kind of → 🧀 Mozzarella → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Sargento Snack Cheese, 🧀 Mozzarella, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Sargento Reduced Fat Low Moisture Part-Skim Mozzarella Light String Cheese made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Sargento Reduced Fat Low Moisture Part-Skim Mozzarella Light String Cheese contain?
Per 100 g: 11.9 g fat, 28.6 g protein and 1.9 g salt. Figures from the manufacturer's official page.
Similar
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.