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Savannah Bee Company

Honey brand ✔ Checked: 11.2026 · sources: 4 Updated:

Also known as: Savannah Bee Co.

Savannah Bee Company is an American honey company from Savannah, Georgia, founded by beekeeper Ted Dennard.

Savannah Bee Company is an American honey company from Savannah, Georgia, founded by beekeeper Ted Dennard. He began by hand-pouring local honey into empty wine bottles and later opened the first shop in Savannah; he dates the start of this effort to 1999. The company also supports The Bee Cause Project, which has given grants to schools for bee education.

The range includes monofloral honeys (tupelo, orange blossom, sourwood, black sage, wildflower), whipped honey, raw honeycomb including acacia honeycomb, everyday squeeze honeys and hot honey. The company states that it sources honey from beekeepers around the world, most of whom it knows by name.

Why this matters to you: Savannah Bee Company names the flower on its monofloral jars, so you can choose a honey by its floral source.

Facts

CountryUnited States
RegionSavannah, Georgia
House rangeMonofloral Honey, Specialty Honey, Whipped Honey, Raw Honeycomb, Everyday Honey, Hot Honey
Raw materialhoney from beekeepers around the world
kind ofHoney brandssimilarAcacia honeytowardia.com
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Savannah Bee Company → kind of → Honey brands → kind of → 🍯 Honey

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Acacia honey

Frequently asked questions

What is Savannah Bee Company and where is it from?

Savannah Bee Company is an American honey company from Savannah, Georgia, founded by beekeeper Ted Dennard.

What honeys does Savannah Bee Company offer?

The range includes monofloral honeys (tupelo, orange blossom, sourwood, black sage, wildflower), whipped honey, raw honeycomb including acacia honeycomb, everyday squeeze honeys and hot honey. The company states that it sources honey from beekeepers around the world, most of whom it knows by name.

Similar

Granja San Francisco · Honiggarten · Balparmak · Local Hive · Miel Carlota · Nectaflor

ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.

Sources

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