Verrigni Sandrina
Verrigni Sandrina: small dry soup pasta (pastina) by Verrigni (Verrigni Trafilata in Bronzo range).
Verrigni Sandrina is small dry soup pasta (pastina) made by the Italian brand Verrigni. The product belongs to the Verrigni Trafilata in Bronzo range.
Pack sizes: 500 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | Semolina from 100% Italian durum wheat |
|---|---|
| Main use | Broths and soups |
| House range | Verrigni Trafilata in Bronzo |
How it connects to Pasta
Verrigni Sandrina → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni Trafilata in Bronzo
Frequently asked questions
What are the ingredients of Verrigni Sandrina?
Semolina from 100% Italian durum wheat. The full list of ingredients and allergens is printed on the pack.
What is Verrigni Sandrina served with?
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Verrigni Qubetto · Verrigni Le Virtù · Verrigni Bu-Quadro · Verrigni Tridente al Dente · Verrigni Chitarra · Verrigni Radiatori