Vifon Phở
Also known as: Vifon Pho
Vifon Phở is Vifon's range of instant rice noodles in beef and chicken flavours; in 1996 the company became the first in Vietnam to make instant pho noodle soup.
Vifon Phở is a range of instant rice noodles from the Vietnamese company Vifon. According to the maker's history, in 1996 Vifon became the first company in Vietnam to make instant pho noodle soup. The site speaks of more than 20 years of pho experience and soft, chewy noodles, with no synthetic dyes.
The range has beef (Pho Bo) and chicken flavours in 65 g packs; the premium Hoang Gia Pho comes in a 120 g bowl. On the site: put the noodles and all the soup-base packs in a bowl, add about 400 ml of boiling water, cover for 3 minutes and stir.
The 65 g Pho Bo on Open Food Facts has noodles making 85% of the weight, made of rice, salt and sugar; 100 g gives 347 kcal and 6.8 g of salt.
Facts
| Year founded | 1996 (Vifon's first instant pho) |
|---|---|
| Country | Vietnam |
| House range | Pho Bo (beef) and chicken, 65 g pack; Hoang Gia Pho, 120 g bowl |
| Raw material | rice noodles (rice, salt, sugar) |
| Nutrition | 347 kcal and 6.8 g salt per 100 g dry product (Pho Bo, 65 g) |
What it includes
How it connects to Noodles
Vifon Phở → made from → Rice noodles → kind of → 🍜 Noodles
Links
- Made from
- Rice noodles
- Part of
- Vifon
- Similar and different
- Pho
Frequently asked questions
What is Vifon Phở made of?
The noodles are rice, salt and sugar, with soup-base sachets in beef or chicken flavour.
How do you cook Vifon Phở?
Noodles and sachets in a bowl, about 400 ml of boiling water, cover for 3 minutes and stir.
Similar
Sources
- Vifon: History of development
- Vifon: Instant Rice Noodles Pho Beef Flavor 65g
- Open Food Facts: Pho Bo Beef Flavour 65 g (8934561020035)