Zanetti Caciotta
Zanetti Caciotta is a soft cheese without mould from the Zanetti brand (cow's milk).
Zanetti Caciotta is a soft cheese without mould from the Zanetti brand. Category: Soft cheeses without mould. It ripens without white mould or a washed rind; the paste is soft and smooth with a mild milky flavour. Its flavour shows best on a cheese board next to cheeses of different ages.
Milk: cow's milk. Fat in dry matter: 50%.
Formats: whole wheel. Pack sizes: 800 g. Country of production: Italy.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | Italy |
How it connects to Cheese
Zanetti Caciotta → kind of → 🧈 Soft cheeses without mould → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Zanetti, 🧈 Soft cheeses without mould
Frequently asked questions
What milk is Zanetti Caciotta made from?
Milk: cow's milk.
How much fat does Zanetti Caciotta contain?
Fat in dry matter: 50%. Figures from the manufacturer's official page.
Similar
Zanetti Italico · Zanetti Campagnola · Zanetti Robiola · Zanetti Lapaglina · Zanetti Caciottella · Zanetti Torta Orobica
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.