Zanetti Formaggella Val Seriana
Zanetti Formaggella Val Seriana is a semi-hard cheese from the Zanetti brand (cow's milk).
Zanetti Formaggella Val Seriana is a semi-hard cheese from the Zanetti brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Fat in dry matter: 50%. Cow's milk gives a mild, creamy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: whole wheel. Pack sizes: 1.5 kg. Country of production: Italy.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped. This description is based on the official Zanetti website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Italy |
How it connects to Cheese
Zanetti Formaggella Val Seriana → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Zanetti, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Zanetti Formaggella Val Seriana made from?
Milk: cow's milk.
How much fat does Zanetti Formaggella Val Seriana contain?
Fat in dry matter: 50%. Figures from the manufacturer's official page.
Similar
Zanetti Formagella · Zanetti Fontal Nazionale · Zanetti Toma Bergamasca · Zanetti Branzi · Zanetti Toma Alta Valseriana · Zanetti Formaggella Val di Scalve
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.