Zanetti Pecorino sotto Bacche di Ginepro
Zanetti Pecorino sotto Bacche di Ginepro is a semi-hard cheese from the Zanetti brand (sheep's milk).
Zanetti Pecorino sotto Bacche di Ginepro is a semi-hard cheese from the Zanetti brand. Cheese type: Pecorino. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: sheep's milk. Sheep's milk is richer than cow's milk and gives a fuller flavour. Check the exact ingredients and nutrition on the label of each pack.
Country of production: Italy.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped. This description is based on the official Zanetti website.
Facts
| Raw material | Sheep's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Italy |
How it connects to Cheese
Zanetti Pecorino sotto Bacche di Ginepro → kind of → 🧀 Pecorino → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Sheep's milk
- Part of
- 🧀 Zanetti, 🧀 Pecorino, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Zanetti Pecorino sotto Bacche di Ginepro made from?
Milk: sheep's milk.
How do you serve Zanetti Pecorino sotto Bacche di Ginepro?
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly.
Similar
Zanetti Pesto di Pura Pecora · Zanetti Merigo di Pura Pecora · Zanetti Fresco Verde di Pura Pecora · Zanetti Pistacchio di Pura Pecora · Zanetti Pecorino Roncione · Zanetti Pecorino alla Birra
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.