Afeltra Super Spaghettone
Afeltra Super Spaghettone: long dry pasta with a round cross-section by Afeltra (Afeltra Cavaliere Olimpio Formati Speciali range); ingredients: Italian durum wheat semolina.
Afeltra Super Spaghettone is long dry pasta with a round cross-section made by the Italian brand Afeltra. The product belongs to the Afeltra Cavaliere Olimpio Formati Speciali range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 14–16 minutes. Pack sizes: 500 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 14–16 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Afeltra Cavaliere Olimpio Formati Speciali |
How it connects to Pasta
Afeltra Super Spaghettone → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Afeltra Cavaliere Olimpio Formati Speciali, Spaghetti, Pasta di Gragnano
Frequently asked questions
How long do you cook Afeltra Super Spaghettone?
14–16 minutes, according to the official Afeltra website.
What are the ingredients of Afeltra Super Spaghettone?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Afeltra Spaghettone Lungo con Curva · Afeltra Fusillo con Buco · Afeltra Candela · Afeltra Zito Lungo · Afeltra Mafalda · Afeltra Lasagna