Afeltra Mafalda
Afeltra Mafalda: long ribbon-shaped dry pasta with wavy edges by Afeltra (Afeltra Cavaliere Olimpio Formati Speciali range); ingredients: Italian durum wheat semolina.
Afeltra Mafalda is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Afeltra. The product belongs to the Afeltra Cavaliere Olimpio Formati Speciali range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 7–9 min |
| Main use | Bolognese sauce |
| House range | Afeltra Cavaliere Olimpio Formati Speciali |
How it connects to Pasta
Afeltra Mafalda → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Afeltra Cavaliere Olimpio Formati Speciali, Mafaldine, Pasta di Gragnano
Frequently asked questions
How long do you cook Afeltra Mafalda?
7–9 minutes, according to the official Afeltra website.
What are the ingredients of Afeltra Mafalda?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Afeltra Fusillo con Buco · Afeltra Candela · Afeltra Zito Lungo · Afeltra Super Spaghettone · Afeltra Spaghettone Lungo con Curva · Afeltra Lasagna