Arla Havarti 60+
Arla Havarti 60+ is a semi-hard cheese from the Arla brand (cow's milk, pasteurised).
Arla Havarti 60+ is a semi-hard cheese from the Arla brand. Cheese type: Havarti. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, lactic cultures, microbial coagulant. Fat in dry matter: 60%. Per 100 g: 38 g fat, 19 g protein and 1.7 g salt.
Formats: piece. Pack sizes: 300 g. Country of production: Denmark.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Denmark |
How it connects to Cheese
Arla Havarti 60+ → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla, 🧀 Havarti, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Arla Havarti 60+ made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Arla Havarti 60+ contain?
Fat in dry matter: 60%. Per 100 g: 38 g fat, 19 g protein and 1.7 g salt. Figures from the manufacturer's official page.
Similar
Arla Unika Umage Havbrise · Arla Unika Umage Lille Knas · Arla Karolines Køkken Revet Mozzarella & Cheddar · Arla Karolines Køkken Pastaost Cheddar og Maasdammer · Arla Klovborg Vestbo · Arla Klovborg Samsø 30+
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.