AS Babuni Wstążki Jajeczne
AS Babuni Wstążki Jajeczne: dry egg noodles cut into strips by AS Babuni (AS Babuni Makarony Jajeczne range); ingredients: wheat pasta flour, pasteurised egg mass (18%) and turmeric.
AS Babuni Wstążki Jajeczne is dry egg noodles cut into strips made by the Polish brand AS Babuni. The product belongs to the AS Babuni Makarony Jajeczne range.
Ingredients: wheat pasta flour, pasteurised egg mass (18%) and turmeric. Cooking time according to the official site: 6–8 minutes. Pack sizes: 200 g. Protein: 10.86 g per 100 g.
Egg noodles like these are cooked in broth and soups or served as a side for meat in sauce, with butter or with curd cheese. Allergens: gluten (wheat), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Wheat pasta flour, pasteurised egg mass (18%) and turmeric |
|---|---|
| Duration | 6–8 min |
| Main use | Broths and soups, meat in sauce |
| House range | AS Babuni Makarony Jajeczne |
How it connects to Pasta
AS Babuni Wstążki Jajeczne → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg, Turmeric
- Part of
- AS Babuni Makarony Jajeczne
Frequently asked questions
How long do you cook AS Babuni Wstążki Jajeczne?
6–8 minutes, according to the official AS Babuni website.
What are the ingredients of AS Babuni Wstążki Jajeczne?
Wheat pasta flour, pasteurised egg mass (18%) and turmeric.
What to read next
- Wheat flour — Finely ground common wheat: in Italy it is used for home-made fresh and egg pasta, in Germany for spätzle.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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