Barilla Penne Rigate n.73
Barilla Penne Rigate n.73 is a dry durum wheat pasta shape from the Barilla I Classici range: short ridged tubes cut on the diagonal, made from durum wheat semolina and water.
Barilla Penne Rigate n.73 belongs to the Barilla I Classici range. Shape: short ridged tubes cut on the diagonal. The pack carries the number n.73 in Barilla's shape numbering. I Classici is Barilla's core range of durum wheat pasta for everyday cooking, in long, short and soup shapes. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12.5 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 11 minutes. Pack sizes: 500 g and 1 kg. Classic pairings for this shape: amatriciana, pasta alla Norma, puttanesca, tomato and basil sauce, baked dishes.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 11 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca, tomato and basil sauce, baked dishes |
| House range | Barilla I Classici |
How it connects to Pasta
Barilla Penne Rigate n.73 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla I Classici, Penne
Frequently asked questions
How long does Barilla Penne Rigate n.73 take to cook?
11 minutes, according to the official Barilla website.
What does n.73 on the Barilla pack mean?
It is the shape's catalogue number in Barilla's numbering: every shape has its own, for example n.5 for spaghetti and n.73 for penne rigate. The number helps to find exactly the same shape on the shelf.
Similar
Barilla Mezze Penne Rigate n.70 · Barilla Penne Lisce n.71 · Barilla Pennette Rigate n.72 · Barilla Corallini n.31 · Barilla Gnocchi n.85 · Barilla Gramigna n.52