Barilla Risoni n.26
Barilla Risoni n.26 is a dry durum wheat pasta shape from the Barilla I Classici range: small rice-shaped grains (orzo), made from durum wheat semolina and water.
Barilla Risoni n.26 belongs to the Barilla I Classici range. Shape: small rice-shaped grains (orzo). The pack carries the number n.26 in Barilla's shape numbering. I Classici is Barilla's core range of durum wheat pasta for everyday cooking, in long, short and soup shapes. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 11.5 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 6 minutes. Pack sizes: 500 g. Classic pairings for this shape: broth, vegetable and legume soups.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 6 min |
| Main use | Broth, vegetable and legume soups |
| House range | Barilla I Classici |
How it connects to Pasta
Barilla Risoni n.26 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla I Classici, Orzo
Frequently asked questions
How long does Barilla Risoni n.26 take to cook?
6 minutes, according to the official Barilla website.
What does n.26 on the Barilla pack mean?
It is the shape's catalogue number in Barilla's numbering: every shape has its own, for example n.5 for spaghetti and n.73 for penne rigate. The number helps to find exactly the same shape on the shelf.
Similar
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