Barilla Spaghetti n.5
Barilla Spaghetti n.5 is a dry durum wheat pasta shape from the Barilla I Classici range: long round strands of medium thickness, made from durum wheat semolina and water.
Barilla Spaghetti n.5 belongs to the Barilla I Classici range. Shape: long round strands of medium thickness. The pack carries the number n.5 in Barilla's shape numbering. I Classici is Barilla's core range of durum wheat pasta for everyday cooking, in long, short and soup shapes. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12.8 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 9 minutes. Pack sizes: 500 g and 1 kg. Classic pairings for this shape: carbonara, cacio e pepe, amatriciana, puttanesca, aglio, olio e peperoncino.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 9 min |
| Main use | Carbonara, cacio e pepe, amatriciana, puttanesca, aglio, olio e peperoncino |
| House range | Barilla I Classici |
How it connects to Pasta
Barilla Spaghetti n.5 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla I Classici, Spaghetti
Frequently asked questions
How long does Barilla Spaghetti n.5 take to cook?
9 minutes, according to the official Barilla website.
What does n.5 on the Barilla pack mean?
It is the shape number in Barilla's system. For spaghetti it also shows thickness: n.3 spaghettini are the thinnest, then come n.5 spaghetti, n.7 spaghetti grossi and n.8 spaghettoni.
Similar
Barilla Spaghetti Grossi n.7 · Barilla Spaghettini n.3 · Barilla Spaghettoni n.8 · Barilla Corallini n.31 · Barilla Gnocchi n.85 · Barilla Gramigna n.52