Barilla Spaghettoni n.8
Barilla Spaghettoni n.8 is a dry durum wheat pasta shape from the Barilla I Classici range: thick long round strands, made from durum wheat semolina and water.
Barilla Spaghettoni n.8 belongs to the Barilla I Classici range. Shape: thick long round strands. The pack carries the number n.8 in Barilla's shape numbering. I Classici is Barilla's core range of durum wheat pasta for everyday cooking, in long, short and soup shapes. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12.8 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 13 minutes. Pack sizes: 500 g. Classic pairings for this shape: carbonara, pasta alla gricia, cacio e pepe, amatriciana.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 13 min |
| Main use | Carbonara, pasta alla gricia, cacio e pepe, amatriciana |
| House range | Barilla I Classici |
How it connects to Pasta
Barilla Spaghettoni n.8 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla I Classici, Spaghetti, Spaghettoni
Frequently asked questions
How long does Barilla Spaghettoni n.8 take to cook?
13 minutes, according to the official Barilla website.
What does n.8 on the Barilla pack mean?
It is the shape number in Barilla's system. For spaghetti it also shows thickness: n.3 spaghettini are the thinnest, then come n.5 spaghetti, n.7 spaghetti grossi and n.8 spaghettoni.
Similar
Barilla Spaghetti Grossi n.7 · Barilla Spaghetti n.5 · Barilla Spaghettini n.3 · Barilla Corallini n.31 · Barilla Gnocchi n.85 · Barilla Gramigna n.52