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Beechworth Honey

Honey brand ✔ Checked: 11.2026 · sources: 3 Updated:

Also known as: Beechworth

Beechworth Honey is an Australian family honey company from Beechworth, Victoria.

Beechworth Honey is an Australian family honey company from Beechworth, Victoria. The family has kept bees around Beechworth since the 1880s, starting with former gold miner Benjamin Robinson; his great-granddaughter Jodie and her husband Steven Goldsworthy built the brand, starting with 500 hives of their own. The company runs honey shops in Beechworth and Healesville.

The range includes Traditional honey, single varietal honeys, creamed honey, raw honey and honeycomb, The Art of Pollination and Bee Cause lines, Honey for Cheese, Honey for Tea and honey infusions. The company states that it sells 100% Australian honey collected by its network of Australian beekeepers.

Why this matters to you: Beechworth Honey sells only Australian honey, and its single varietal jars name the plant, so you can choose by country and flower.

Facts

CountryAustralia
Year founded1880s
RegionBeechworth, Victoria
House rangeTraditional Honey, Single Varietal Honey, Creamed Honey, Raw Honey & Honeycomb, The Art of Pollination, Bee Cause Honey, Honey for Cheese, Honey for Tea, Honey Infusions
Raw material100% Australian honey from a network of Australian beekeepers

What it includes

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How it connects to Honey & beekeeping

Beechworth Honey → kind of → Honey brands → kind of → 🍯 Honey

Frequently asked questions

What is Beechworth Honey and where is it from?

Beechworth Honey is an Australian family honey company from Beechworth, Victoria.

What honeys does Beechworth Honey offer?

The range includes Traditional honey, single varietal honeys, creamed honey, raw honey and honeycomb, The Art of Pollination and Bee Cause lines, Honey for Cheese, Honey for Tea and honey infusions. The company states that it sells 100% Australian honey collected by its network of Australian beekeepers.

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ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.

Sources

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