Benedetto Cavalieri Trifogli n.50
Benedetto Cavalieri Trifogli n.50: small dry soup pasta (pastina) by Benedetto Cavalieri (Benedetto Cavalieri Pasta di Semola di Grano Duro range).
Benedetto Cavalieri Trifogli n.50 is small dry soup pasta (pastina) made by the Italian brand Benedetto Cavalieri. The product belongs to the Benedetto Cavalieri Pasta di Semola di Grano Duro range. In Benedetto Cavalieri's numbering the shape is No. 50.
Cooking time according to the official site: 12 minutes. Dimensions given by the brand: length 4 mm, diameter 10 mm. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. The full list of ingredients and allergens is printed on the pack.
Facts
| Raw material | Semolina from 100% Italian durum wheat |
|---|---|
| Duration | 12 min |
| Main use | Broths and soups |
| House range | Benedetto Cavalieri Pasta di Semola di Grano Duro |
How it connects to Pasta
Benedetto Cavalieri Trifogli n.50 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Benedetto Cavalieri Pasta di Semola di Grano Duro
Frequently asked questions
How long do you cook Benedetto Cavalieri Trifogli n.50?
12 minutes, according to the official Benedetto Cavalieri website.
What does n.50 mean in the name Benedetto Cavalieri Trifogli n.50?
It is the shape's number in the Benedetto Cavalieri catalogue and identifies this exact cut. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Benedetto Cavalieri Ruote Pazze n.33 · Benedetto Cavalieri Lumache n.30 · Benedetto Cavalieri Dischi Volanti n.26 · Benedetto Cavalieri Gramigna n.21 · Benedetto Cavalieri Erbetta n.11 · Benedetto Cavalieri Lasagnotte n.6