Bergader Basils Paprika-Zwiebel
Bergader Basils Paprika-Zwiebel is a semi-hard cheese from the Bergader brand (cow's milk).
Bergader Basils Paprika-Zwiebel is a semi-hard cheese from the Bergader brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. It is lactose-free. Per 100 g: 26 g fat, 23 g protein and 1.8 g salt. Cow's milk gives a mild, creamy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: piece. Country of production: Germany.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Germany |
How it connects to Cheese
Bergader Basils Paprika-Zwiebel → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Bergader, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Bergader Basils Paprika-Zwiebel made from?
Milk: cow's milk.
How much fat does Bergader Basils Paprika-Zwiebel contain?
Per 100 g: 26 g fat, 23 g protein and 1.8 g salt. Figures from the manufacturer's official page.
Similar
Bergader Bergsteigerkäse · Bergader Gipfelkäse · Bergader Brotzeitkäse · Bergader BIANCO · Bergader Basils Kümmel · Bergader Basils Grüner Pfeffer
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.