Bergader Bonifaz aromatischer Knoblauch
Bergader Bonifaz aromatischer Knoblauch is a soft cheese without mould from the Bergader brand (cow's milk).
Bergader Bonifaz aromatischer Knoblauch is a soft cheese without mould from the Bergader brand. Category: Soft cheeses without mould. It ripens without white mould or a washed rind; the paste is soft and smooth with a mild milky flavour.
Milk: cow's milk. Ingredients: garlic. It is lactose-free. Per 100 g: 38 g fat, 14 g protein and 1.6 g salt.
Formats: piece. Country of production: Germany.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | Germany |
How it connects to Cheese
Bergader Bonifaz aromatischer Knoblauch → kind of → 🧈 Soft cheeses without mould → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Bergader, 🧈 Soft cheeses without mould
Frequently asked questions
What milk is Bergader Bonifaz aromatischer Knoblauch made from?
Milk: cow's milk.
How much fat does Bergader Bonifaz aromatischer Knoblauch contain?
Per 100 g: 38 g fat, 14 g protein and 1.6 g salt. Figures from the manufacturer's official page.
Similar
Bergader Bonifaz Naturgenuss · Bergader Bonifaz milder Chili · Bergader Bonifaz grüner Pfeffer · Bergader Bonifaz Pilzkörbchen · Bergader Bonifaz zünftige Brotzeit · Bergader Lottes Liebling
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.