Birkel's No.1 Breite Band
Birkel's No.1 Breite Band: dry ribbon noodles by Birkel (Birkel's No.1 range); ingredients: durum wheat semolina and fresh egg (10%) from barn hens.
Birkel's No.1 Breite Band: dry ribbon noodles from the German brand Birkel. The product belongs to the Birkel's No.1 range.
Ingredients: durum wheat semolina and fresh egg (10%) from barn hens. Cooking time according to the official site: 6 minutes. Protein: 13 g per 100 g.
Ribbon noodles are a classic side for goulash, roasts and creamy mushroom or meat sauces, and they also go into noodle bakes. Allergens: gluten (wheat), egg. May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and fresh egg (10%) from barn hens |
|---|---|
| Duration | 6 min |
| Main use | Goulash, roasts, cream sauces |
| House range | Birkel's No.1 |
How it connects to Pasta
Birkel's No.1 Breite Band → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Birkel's No.1
Frequently asked questions
How long do you cook Birkel's No.1 Breite Band?
6 minutes, according to the official Birkel website.
What are the ingredients of Birkel's No.1 Breite Band?
Durum wheat semolina and fresh egg (10%) from barn hens.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Birkel's No.1 Band Nudeln · Birkel's No.1 Faden · Birkel's No.1 Gedrehte Band · Birkel's No.1 Saucelli · Birkel's No.1 Shipli · Birkel's No.1 Suppen-Nudeln