Cabot Gouda
Cabot Gouda is a semi-hard cheese from the Cabot brand (cow's milk, pasteurised).
Cabot Gouda is a semi-hard cheese from the Cabot brand. Cheese type: Gouda. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt, annatto colour. Per 100 g: 28.6 g fat, 25 g protein and 2.1 g salt.
Formats: block, portions. Pack sizes: 227 g and 907 g. Country of production: United States.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | United States |
How it connects to Cheese
Cabot Gouda → kind of → 🧀 Gouda → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Cabot, 🧀 Gouda, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Cabot Gouda made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Cabot Gouda contain?
Per 100 g: 28.6 g fat, 25 g protein and 2.1 g salt. Figures from the manufacturer's official page.
Similar
Cabot Colby Jack · Cabot Muenster · Cabot Monterey Jack · Old Amsterdam Vintage · Président Tranches Gouda Baguette · Frico Gouda Young
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.