Cabot
Also known as: Cabot Creamery
Cabot is the cheese brand of Cabot Creamery Co-operative, a farmer-owned dairy co-op formed in 1919 by 94 farmers in Cabot, Vermont, USA; its main cheese is cheddar.
Cabot is the cheese brand of Cabot Creamery Co-operative, a dairy co-op owned by its farmer members. According to the company, 94 farmers in Cabot, Vermont, USA, formed the co-op in 1919; butter was its first product.
Cheddar and cottage cheese were added later, and once membership had grown to over 600 farm families the cheese was marketed under the Cabot brand. Cabot's main cheese is cheddar, made with milk from the co-op's family farms.
The producer's cheese-block page lists, among others, Seriously Sharp, Vermont Sharp, Extra Sharp, New York Extra Sharp and New York Vintage cheddar, as well as Farmhouse Reserve, Artisan Reserve, Private Stock and Vintage Choice. It also lists Lite50 Sharp, Horseradish and Garlic Herb cheddar. According to the producer, Seriously Sharp is aged 18 months.
The farmers own the Cabot and McCadam brands, and the producer states that all proceeds go back to them.
Facts
| Country | United States |
|---|---|
| Region | Vermont (town of Cabot) |
| Raw material | cow's milk from the co-op's farmers |
What it includes
How it connects to Cheese
Cabot → kind of → 🏭 Cheese producers and brands → kind of → 🧀 Cheese
Links
Frequently asked questions
Who makes Cabot cheese?
Cabot Creamery Co-operative, a dairy co-op that 94 farmers formed in 1919 in Cabot, Vermont, USA.
Which cheddars does Cabot list?
Among others Seriously Sharp, Vermont Sharp, Extra Sharp, New York Extra Sharp, Farmhouse Reserve, Private Stock and Vintage Choice.
How long is Cabot Seriously Sharp aged?
According to the producer, 18 months.
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