Campofilò Cappelletti Prosciutto Crudo
Campofilò Cappelletti Prosciutto Crudo: fresh filled pasta by De Carlonis (De Carlonis Pasta fresca range); filling: prosciutto crudo (cured ham).
Campofilò Cappelletti Prosciutto Crudo is fresh filled pasta made by the Italian brand De Carlonis. The product belongs to the De Carlonis Pasta fresca range.
Filling: prosciutto crudo (cured ham). Pack sizes: 250 g, 500 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The cooking time is printed on the pack. De Carlonis is a family-run pasta maker in Campofilone, in the Marche region, which makes dried and fresh egg pasta, Maccheroncini di Campofilone IGP and filled pasta and also sells them under the Campofilò brand.
Facts
| Main use | Butter and sage, tomato sauce, broth |
|---|---|
| House range | De Carlonis Pasta fresca |
How it connects to Pasta
Campofilò Cappelletti Prosciutto Crudo → kind of → Cappelletti → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- Part of
- De Carlonis Pasta fresca, Cappelletti
Frequently asked questions
What is the filling of Campofilò Cappelletti Prosciutto Crudo?
Prosciutto crudo (cured ham).
What is Campofilò Cappelletti Prosciutto Crudo served with?
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan.
Similar
De Carlonis Cappelletti di Carne · De Carlonis Cappelletti di Carne Mignon · De Carlonis Cappelletti Prosciutto Crudo · Campofilò Cappelletti di Carne · Campofilò Cappelletti di Carne Mignon · De Carlonis Sacchettini con Prosciutto e Mozzarella