Castello Glød
Castello Glød is a semi-hard cheese from the Castello brand (cow's milk, pasteurised).
Castello Glød is a semi-hard cheese from the Castello brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. The milk is pasteurised. Fat in dry matter: 48%. Per 100 g: 30 g fat, 29 g protein and 1.9 g salt. Cow's milk gives a mild, creamy taste.
Formats: piece. Pack sizes: 200 g. Country of production: Denmark.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | Denmark |
How it connects to Cheese
Castello Glød → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Castello, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Castello Glød made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Castello Glød contain?
Fat in dry matter: 48%. Per 100 g: 30 g fat, 29 g protein and 1.9 g salt. Figures from the manufacturer's official page.
Similar
Castello Aged Havarti · Castello Ikon · Castello Gouda Medium Mature · Castello Havarti Jalapeño · Castello White med rød chili · Castello White med trøffel
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.