D'Aniello Fusilletti
D'Aniello Fusilletti: short spiral-shaped dry pasta by D'Aniello (D'Aniello Formati Regionali range); ingredients: Italian durum wheat semolina.
D'Aniello Fusilletti is short spiral-shaped dry pasta made by the Italian brand D'Aniello. The product belongs to the D'Aniello Formati Regionali range.
The official site names the main ingredients: Italian durum wheat semolina. Pack sizes: 500 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. D'Aniello is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | D'Aniello Formati Regionali |
How it connects to Pasta
D'Aniello Fusilletti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Formati Regionali, Fusilli
Frequently asked questions
What are the ingredients of D'Aniello Fusilletti?
Italian durum wheat semolina.
Does D'Aniello Fusilletti contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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