D'Aniello Cortecce
D'Aniello Cortecce: short dry pasta in a traditional Italian regional shape by D'Aniello (D'Aniello Formati Regionali range); ingredients: Italian durum wheat semolina.
D'Aniello Cortecce is short dry pasta in a traditional Italian regional shape made by the Italian brand D'Aniello. The product belongs to the D'Aniello Formati Regionali range.
The official site names the main ingredients: Italian durum wheat semolina. Pack sizes: 500 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. D'Aniello is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | D'Aniello Formati Regionali |
How it connects to Pasta
D'Aniello Cortecce → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Formati Regionali
Frequently asked questions
What are the ingredients of D'Aniello Cortecce?
Italian durum wheat semolina.
Does D'Aniello Cortecce contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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