D'Aniello Tubettone IGP
D'Aniello Tubettone IGP: small dry soup pasta (pastina) by D'Aniello (D'Aniello Pasta Corta IGP range); ingredients: durum wheat semolina.
D'Aniello Tubettone IGP is small dry soup pasta (pastina) made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Corta IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
The official site names the main ingredients: durum wheat semolina. Pack sizes: 500 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Broths and soups |
| House range | D'Aniello Pasta Corta IGP |
How it connects to Pasta
D'Aniello Tubettone IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Corta IGP, Ditalini, Pasta di Gragnano
Frequently asked questions
What are the ingredients of D'Aniello Tubettone IGP?
Durum wheat semolina.
Does D'Aniello Tubettone IGP contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
D'Aniello Tubetto IGP · D'Aniello Tubetto Rigato IGP · D'Aniello Ditalini IGP · D'Aniello Mafalda Corta IGP · D'Aniello Candela Corta IGP · D'Aniello Treccione Rigato IGP