De Cecco Lasagnette n.202
Long flat ribbon pasta by De Cecco, No. 202 in the brand’s numbering, made from durum wheat semolina.
De Cecco Lasagnette n.202 is a long flat ribbon pasta from the De Cecco Pasta di semola range. In the De Cecco catalogue the shape is No. 202; the number is printed on the pack next to the name. Shape type: lasagnette. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
The cooking time is printed on the pack. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Flat long pasta is traditionally served with pesto alla genovese, clam and seafood sauces, and tomato sauces.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Pesto, seafood and tomato sauces |
| House range | De Cecco Pasta di semola |
How it connects to Pasta
De Cecco Lasagnette n.202 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- De Cecco Pasta di semola, Lasagnette
Frequently asked questions
What is De Cecco Lasagnette n.202 made of?
Ingredients: durum wheat semolina.
What does No. 202 mean on De Cecco Lasagnette?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
De Cecco Anellini n.71 · De Cecco Bombardoni Rigati n.128 · De Cecco Candele Lunghe n.127 · De Cecco Candele Spezzate n.137 · De Cecco Chifferi Rigati n.33 · De Cecco Corallini n.84